Located in historic Canal Winchester, Blystone Farm is a family-owned producer of lamb & goat. Joe Blystone and daughter Katherine Harrison are proud to carry on their family's heritage in agriculture by raising, marketing, and processing lamb & goat with an emphasis on quality.
Animals are fed high-quality, natural diets to promote health. Blystone Farm strives to create a traditional rural environment, while utilizing agricultural science to nurture livestock.
Building on their family's history of raising animals, the Blystone Family opened an on-farm processing facility for their livestock in 2004. The processing facility emphasizes the same foundation of creating a quality farm product for our customers. We feature lamb, goat, and grass-fed Black Angus. We would be delighted to hear from you at 614.833.1211. We will gladly custom process lambs & goats for your freezer, as well. Please call ahead.
Blystone Farm is open to the public from 9:00 am to 3:00 pm for sales on Thursday, Friday, and Saturday. Processing for restaurants & groceries takes place on Tuesdays; please direct inquiries to Joe.
